1. Bread crumb extruder Short Description:
Bread crumbs extruder is mainly used for fried beefsteak and drumstick as frying dressing. The long and sliver-shaped Bread crumbs extruder are of porous structure inside. After frying, the crumbs become straight up bit by bit. They are not only puffed and nice in appearance but also crisp and delicate in taste. Our Bread crumbs extruder is of high quality and also the Bread crumbs extruder is very usefull.
2. Bread crumb extruder Standard configurations flow chart:
Raw material—mixing—extruding—shaping—crushing—conveying—drying—air conveying—siftting—packing
3. Bread crumb extruder Various products:
Round ball, Circle ring, Bear, Star, Half moon, Curls, Flower, and Triangle, and so on.
Method to change the shape: We will design the specific shape which you want to produce accordingly.
4. Bread crumb extruder Technical parameters
5. Bread crumb extruder Reference pictures
1) Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2) Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3)Gearbox with automatic lubrication function, extending gear life.
4)Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.
5)Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6)Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.